It’s a lot like the Bacon Explosion, just not as much meat.

Bacon Explosion!

Here is a fine little (EASY) recipe for hamburger turtles:

Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.

Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy…just how a turtle should be, no?

Sounding good? (To bad it wasn’t REAL turtle meat – Gotta think Primal!)

Yummy Hamburgers!

So, try cooking these yourself and send me images and any extra little variations that you might come up with.